LAMB SATE

LAMB SATAY / Sate kambing is a type of satay made with goat, lamb, or mutton. Similar to shish kebab, satays are grilled, skewered meats. Unlike shish kebabs, however, satays are always marinated prior to grilling and do not include vegetables on the skewer. Especially popular in Malaysia and Singapore, sate kambing is usually marinated in a soy sauce-based liquid and is generally served with a dipping sauce that has similar ingredients to the marinade.

The marinade for sate kambing always has a soy sauce base. Depending on the version, either sweet or regular soy sauce may be used. Lemon or lime juice, garlic, and onion are also usually included in the marinade. Shallots are included in some versions instead of onion, and lime leaves may be added if lime juice is used. Chilies and tomatoes are additions in some versions as well.

Dipping sauces for sate kambing are varied. Peanut sauce or a spicy or sweet soy sauce are the most frequent choices. Made by grinding roasted peanuts, peanut sauce also includes seasonings such as garlic and red chilies. Brown sugar, lemon juice, coconut milk, and soy sauce are also often added to peanut sauce. Soy-based dipping sauces often have chilies, lime juice, and shallots, in addition to sweet or spicy soy sauce.

INGREDIENTS
1 kg mutton cut into small pieces
1 large onion
100 g shallots
3 cm galangal
2 stalks lemongrass
4 cm ginger
3 tablespoons turmeric powder
1 teaspoon fennel seeds
salt and sugar to taste

HOW TO COOK:
1. Blend all ingredients and mix together goat meat. mix well
2. Marinate the meat for 30 minutes
3. Lamb skewer on sticks and grilled until slightly crisp
4. Sprinkle with oil while roasting

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BAHAN-BAHAN
1 kilo daging kambing dipotong kecil
1 labu bawang besar
100 gm bawang merah
3 cm lengkuas
2 batang serai
4 cm halia
3 sudu makan serbuk kunyit
1 sudu teh jintan manis
garam dan gula secukup rasa

CARA MEMASAK:
1. Kisar semua bahan dan gaul bersama daging kambing. Gaul rata
2. Perapkan daging selama 30 minit
3. Cucukkan daging kambing pada lidi dan panggang hingga sedikit garing
4. Renjiskan dengan minyak ketika memanggang


Sumber.. http://resepiworld.blogspot.com/2010/10/resepi-sate-kambing.html